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OUR TRAININGS


CREPERIE MANAGER TRAINING

"INCLUDING CREPES COOKER TRAINING"

photo Time:minimum 8 days
Objective:assimilate these basic skills:
  • Hygiene and security in a restaurant
  • Knowledges of the products
  • Knowledges of the equipment
  • Management of the staff
  • Control of the dinning room, of the box
  • Notions of accounting and fiscal policy
  • The drawing up of a menu
  • Sale prices calculus
  • Management of the kitchen( preparation, organisation,orders, stocks...)
  • Collective labour agreement
  • New released texts and obligations
  • Relations with the suppliers, banks, administration
Welcoming capacity:4 interns
Rates:consult us
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- SARL SEFCO - 20 RUE Georges BONNAC 33000 BORDEAUX - RC Bordeaux B388011405 - CODE APE 5610A -

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